4D: Venison Strip and Garlic Mushrooms Cooking Workshop
Date
Wednesday November 19, 20255:00 pm - 7:00 pm
Location
Four Direction Student CentreEvent Category
Hosted by the Four Directions Indigenous Student Centre.
Join Kiley, Courtney and Sarah for a weekly cooking workshop. Eat a traditional-inspired meal and hear a combination of Indigenous teachings and healthcare information! Participants are entered into a draw to win a prize each week, and all head home with a meal kit.
This week's menu: Pan-seared venison strips with garlic and mushrooms
This week's conversation: gut health and food
Registration Closes November 16th.
Open to ÃÛÌÒ´«Ã½ Indigenous Students!